Harper Kuta Bali Hotel, Rustik Bistro & Bar Launches New Menu

30 September 1999

Harper Kuta Bali Hotel, Rustik Bistro & Bar Launches New Menu

Harper Kuta Bali Hotel, Rustik Bistro & Bar launched its new menu this month with variety of great dishes and passionate creations. An authentic Balinese to western cuisine style delicacies made using modern cooking methods to give guests a whole new dining experience.

Rustik Bistro & Bar was built out of a passion to create a dining experience unlike any other. A dining experience where quality, local and regionally sourced food, tropical rustic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. Executive Chef, Lukas Harry, and his expert culinary team have crafted a menu focusing on locally and regionally sourced ingredients.